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Red Pepper Fudge and Blue Ribbon Biscuits Favorite Recipes and Stories from North Carolina State Fair Winners by Amy Rogers

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  • 62 Currently reading

Published by Down Home Press .
Written in English

Subjects:

  • Regional & Ethnic - American - Southern States,
  • Courses & Dishes - Desserts,
  • Cooking / Wine,
  • Cooking

Book details:

The Physical Object
FormatPaperback
ID Numbers
Open LibraryOL12110516M
ISBN 10187808643X
ISBN 109781878086433
OCLC/WorldCa34061130

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Get this from a library! Red pepper fudge and blue ribbon biscuits: favorite recipes and stories from North Carolina State Fair winners. [Amy Rogers]. Red Pepper Fudge and Blue Ribbon Biscuits: Favorite Recipes and Stories from North Carolina State Fair Winners by Amy Rogers A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear.5/5(1).   Red Pepper Fudge and Blue Ribbon Biscuits by Amy Rogers, , available at Book Depository with free delivery worldwide.5/5(1).   A newlywed bride who couldn't even make biscuits from a box. Her neighbor who baked 40 gingerbread houses. A teenager who learned to cook from her prize-winning grandmother. All became blue-ribbon winners at the North Carolina State Fair, and their stories and many others are told in this Author: Amy Keating Rogers.

A newlywed bride who couldn't even make biscuits from a box. Her neighbor who baked 40 gingerbread houses. A teenager who learned to cook from her prize-winning grandmother. All became blue-ribbon winners at the North Carolina State Fair, and their stories and many others are told in this mouth-watering it skill or luck that makes a winner? Amy Rogers drove thousands of miles about. Softcover book highlighting winners and recipes from past North Carolina state fairs, Red Pepper Fudge and Blue Ribbon Biscuits: Favorite Recipes and Stories from $ Free shipping. BEST OF THE BEST FROM NORTH CAROLINA-RECIPES FROM NC'S FAVORITE COOKBOOKS $Seller Rating: % positive.   Amy Rogers is the author of Hungry For Home: Stories of Food from Across the Carolinas (Novello Press) and Red Pepper Fudge and Blue Ribbon Biscuits (Down Home Press). She co-authored Charlotte: Its Historic Neighborhoods and The Black America . Red Pepper Fudge and Blue Ribbon Biscuits: Favorite Recipes and Cooking Stories from North.. it was amazing avg rating — 1 rating — published /5.

Amy Rogers is an award-winning writer, editor and independent press publisher. Books she has written include Hungry for Home: Stories of Food from Across the Carolinas and Red Pepper Fudge and Blue Ribbon Biscuits.. Rogers is a frequent food and culture commentator for National Public Radio station WFAE, and for the station’s online magazine, “WFAEats: All Things Food and Culture.”. Amy Rogers was a founder and the Publisher of Novello Festival Press, the award-winning independent press that put more than writers into print since its founding in Rogers’ books include Hungry for Home: Stories of Food from Across the Carolinas and Red Pepper Fudge and Blue Ribbon Biscuits. Blue Ribbon Recipes, Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellies and main dishes this one cookbook has it all and you can’t go wrong with a recipe that has been a winner in a state fair competition. Blue Ribbon Recipes, Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellys and main dishes this one cookbook has it all and you can’t go wrong with a recipe that has been a winner in a state fair competition.