cooking of the British Isles
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cooking of the British Isles

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Published by Time-Life Books in New York .
Written in English

Subjects:

  • Cookery, British.

Book details:

Edition Notes

Includes indexes.

Statementby Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake.
SeriesFoods of the world
ContributionsBlake, Anthony,, Time-Life Books.
The Physical Object
Pagination208 p. :
Number of Pages208
ID Numbers
Open LibraryOL14417100M

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