|Statement||by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake.|
|Series||Foods of the world|
|Contributions||Blake, Anthony,, Time-Life Books.|
|The Physical Object|
|Pagination||208 p. :|
|Number of Pages||208|
Recipes: The Cooking Of The British Isles: Foods of the World Series [Bailey, Adrian, Bailey, Adrian] on *FREE* shipping on qualifying offers. Recipes: The Cooking Of The British Isles: Foods of the World Series5/5(2). Browse and save recipes from The Cooking of the British Isles (Foods of the World) to your own online collection at (1). The Cooking of the British Isles & Recipes book. Read reviews from world’s largest community for readers. The ISBN covers the boxed set, which Book Edition: Revised. Get this from a library! The cooking of the British Isles. [Adrian Bailey; Anthony Blake; Time-Life Books.] -- Discusses the cuisine of Great Britain and presents a great variety of British recipes.
Note: Citations are based on reference standards. However, formatting rules can vary widely between applications and fields of interest or study. The specific requirements or preferences of your reviewing publisher, classroom teacher, institution or organization should be applied. Recipes: The Cooking of the British Isles (Foods of the World) by By the Editors of Time-life Books and a great selection of related books, art and collectibles available now at The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales, A Classic Collection of Best-Loved Traditional Recipes from the British Isles With Beautiful Step-by-Step. Yates, Annette/ Campbell, Georgina/ Trotter, Christopher. Much more than a book of English recipes, the book paints a picture of British life in another time. Yet, as Bailey points out, the food lives on and can be had here or there. He stand with Kenneth Roberts and Lawrence Sanders as an author who can force you to put down the book and head for the kitchen.5/5(2).
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